Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma kebab with stuffed mushroom. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. This rajma kebabs is the newest addition in the recipes I prepare from rajma.

Rajma kebab with stuffed mushroom is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rajma kebab with stuffed mushroom is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rajma kebab with stuffed mushroom using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rajma kebab with stuffed mushroom:

1. Take 1 bowl boiled kidney Bean
2. Make ready 2 medium size boiled and mashed potato
3. Prepare 1 tablespoons chopped coriander
4. Take 4 tbsp ghee
5. Make ready 3 tbsp roasted gram powder
6. Make ready 2 chopped green chilli
7. Prepare 2 green chilli
8. Take 6 piece garlic
9. Take 1 teaspoon red chilli powder
10. Prepare 2 tbsp brown onion paste
11. Take 2 tablespoon brown cashew nut paste
12. Make ready to taste Salt
13. Take as needed Oil
14. Prepare For Kabab masala
15. Get 1 teaspoon cumin seeds, coriander seeds fennel seeds
16. Take 4 Black cardamom
17. Make ready 6 green cardamom
18. Take 16 black pepper
19. Prepare 8 inch cinnamon
20. Prepare 2 star anise
21. Get 10 cloves
22. Make ready 1 teaspoon Carmon seed
23. Make ready 2 bay leaf
24. Get 1 tablespoon dry rose petals
25. Take For the kebab stuffing
26. Make ready 8 piece button mushroom
27. Make ready 3 tablespoon brown Maw and grated paneer
28. Prepare 1 big pink red chilli powder black pepper powder and cumin seeds
29. Make ready 1 teaspoon grated Ginger

It's easy, it's quick, it tastes yummy. Rajma kebab with stuffed mushroom is something which I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components.

Steps to make Rajma kebab with stuffed mushroom:

1. Take a pan and heat it now add all kebab Spice roast it on the medium flame now remove it a plate. Make it fine Kabab powder.
2. Now this pen take a one spoon oil in it Fried all mushroom light Golden brown remove it in the plate.add cumin remaining hot oil them to crackers. Add paneer saute 1 Minute. Add Mawa, Ginger black pepper and chilli now mix well, Cool this mixture.
3. Make a fine paste kidney Bean Chilli and garlic. Now filll the mixture well inside the mushroom.
4. Take a Big Bowl and remove the paste in it. Now add in onion,cashew nut paste,salt,1 tes Kabab masala,red chilli powder, chopped green chilli, coriander and 2 tbs ghee mix all these well. And gram powder and mix well.
5. Put some oil in hand spread one tablespoon Kabab mixture on your hand put one stuffed mushroom on it and make Kebab. Now all Kebab make this way.
6. Put 2 tablespoon oil and ghee in a pen and heat it. Put the kebabs on it,take it till it becomes Golden on both side of the medium flame, until golden.
7. Now prepared rajma Kebab with stuffed mushroom.serve it with green chatani.

They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. Rajma kebab with stuffed mushroom is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious.

So that is going to wrap this up for this exceptional food rajma kebab with stuffed mushroom recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!