Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rose shaped baked pav bhaji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here, the Desi version meets the Videshi version in the form of the buns🥖. The buns are freshly baked and stuffed with garama garam regular tasty bhaji filling to add some OOMPH factor to it💕💯. I really enjoyed recreating this new avatar of my. Here, the Desi version meets the Videshi version in the form of the buns🥖.

Rose Shaped Baked Pav Bhaji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rose Shaped Baked Pav Bhaji is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rose shaped baked pav bhaji using 14 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Rose Shaped Baked Pav Bhaji:

1. Make ready 250 grams Flour
2. Get 3 Tbsp Milk powder
3. Take 2 Tbsp Cream
4. Get 1/4 Tsp Baking Powder
5. Get 1 Tsp Salt
6. Make ready 5 grams (1 Tsp) + 1/4) Yeast
7. Prepare 1 Cup Water (warm)
8. Take 1 Tbsp Sugar
9. Take 2 Tsp Olive Oil
10. Make ready Some flour for dusting
11. Make ready 2 Tbsp Butter for brushing
12. Get Half Tsp flour for yeast proofing
13. Get 2 Tsp oil for kneading
14. Prepare Simple Bhaji for Stuffing

They are nice and they look wonderful. Rose Shaped Baked Pav Bhaji is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have rose shaped baked pav bhaji.

Steps to make Rose Shaped Baked Pav Bhaji:

1. Proof the yeast by adding sugar and yeast in a bowl.
2. The 1/2 cup water should be warm when finger dipped you should be able to tolerate the heat thats the right temperature to proof yeast.
3. Add this water to the yeast stir once and leave it closed in a warm place for 10-15 minutes or till done.
4. In-between set the other ingredients ready.
5. In a bowl add maida,milk powder, - cream,salt, baking powder.
6. Mix it well.
7. When yeast is well risen add this to the maida mix.
8. Stir in with a spoon.
9. Then add in warm water little at a time.
10. Now use your hands to mix it will form a sticky dough.
11. Add olive oil to this dough and mix till well incorporated.
12. Dust some maida to work area if sticky and keep on kneading the dough for minimum 10-15 minutes.
13. Finally smooth dough will form.
14. Grease a bowl with oil put this dough and close with a cloth or cling wrap.
15. Leave it for one and a half l hours or till it rises.
16. When it is risen take out in a work surface and punch the air out(again dust some flour if you want).
17. Stretch, pull and knead for 5 minutes.
18. It will become a smooth dough.
19. Divide the dough into 9-11 parts and shape them into-round balls.
20. Now you can start shaping the Roses. Roll out each ball to about 5"diameter. Brush a bit of butter on the circle of dough. Make 5dia Roll out each ball to about 5"diameter.Brush a bit of butter on the circle of dough. Make 5 diagonal slits, leaving the center intact.Add your filling in the center.
21. Take one of the sections and cover the side of the filling with it.
22. Take the opposite side's section and cover the other side of the filling with it.
23. Repeat with the three last sections.
24. Pinch the dough on the side to seal it.
25. Place the prepared rolls on a greased tray.
26. Pre-heat your oven to 180 C. Brush each rose gently with butter.
27. Bake for about 15-20 minutes or until tops are golden and rolls are ready.
28. Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.

To get started with this recipe, we have to prepare a few ingredients. You can have rose shaped baked pav bhaji. Step: Proof the yeast by adding sugar and yeast in a bowl. ladi pav recipe with step by step photo and video recipe. traditionally the vada pav recipe is prepared by stuffing the deep fried vada in between of a pav or bread. the vada's are prepared by coating the aloo bhaji with besan batter and then deep fried. however, in this recipe the aloo or potato bhaji is stuffed with thin the bread dough which is. Allow them to cool on a wired rack.

So that’s going to wrap this up for this exceptional food rose shaped baked pav bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!