Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's special pav bhaji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Find Great Deals from the Top Retailers. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Mom's special Pav Bhaji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mom's special Pav Bhaji is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's special Pav Bhaji:

1. Take 2 tbsp Oil
2. Prepare 5 tbsp Butter
3. Take 1/4 cup Garlic chopped
4. Take 2 Green Chilli chopped
5. Take 1 cup Onion chopped
6. Prepare to taste Salt
7. Get 1 cup Tricolor Bell pepper chopped
8. Prepare 1 cup Cauliflower florets
9. Prepare 1 cup Carrot chopped
10. Get 1 cup Peas (I have used frozen)
11. Prepare 1 tbsp Turmeric
12. Get 1 tsp Chilli powder
13. Take 3 tbsp Pav bhaji
14. Get 2 cups Tomato puree
15. Get 3 cups Potatoes boiled and mashed
16. Make ready 1/2 cup Fresh cilantro chopped

A lot of veggies are used to make bhaji. This Pav Bhaji Recipe is my mom's special recipe that she made for every new year. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Hey everyone, hope you are having an incredible day today.

Steps to make Mom's special Pav Bhaji:

1. Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
2. Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
3. Add florets, peas, spices and tomato puree.Cook for 2 minutes.
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
5. Yummylicious bhaji is ready.
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
7. Serve with chopped onions, coriander on top and few drops of lemon on it.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mom's special pav bhaji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

So that is going to wrap it up for this special food mom's special pav bhaji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!