Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Pav Bhaji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pav Bhaji is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Take Pav Bread or Burger Bread (8-10 no’s)
2. Prepare 1 small Onion finely chopped
3. Make ready 2-3 tomato finely chopped
4. Prepare 1/2 capsicum/Bell pepper finely chopped
5. Prepare 1 potato Boiled and smashed
6. Prepare 1 carrot Boiled and smashed
7. Take 1/2 cup green peas boiled and smashed
8. Make ready 1/2 cup finely chopped cilantro/coriander leaves
9. Make ready 3-4 teaspoon Pav Bhaji masala powder
10. Prepare 1/2 teaspoon red chili powder/paprika
11. Make ready 4-5 table spoon Butter
12. Take to taste Salt

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Heat up the pan, add 2 tablespoons of butter in to the pan
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
4. Then add boiled and smashed potato, carrot and green peas to it
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
8. Serve hot

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala.

So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!