Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I grew up on biscuits and gravy. My mother discovered the miracle of Kentucky Kernel flour many years ago and I have been making my sausage gravy the same way ever since. It wasn't until later that I learned that the. Hey everyone, hope you're having an incredible day today.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:

1. Prepare Equipment Needed
2. Make ready 1 2-quart Pyrex measuring cup or other microwave safe bowl
3. Make ready Ingredients
4. Prepare 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
5. Get 4 tbsp butter
6. Make ready 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
7. Take 2 cup whole milk, warmed
8. Get additional milk
9. Make ready 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*

Set aside, leaving the drippings in the skillet. Mix bacon drippings into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown. Hey everyone, hope you're having an amazing day today.

Instructions to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:

1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage - (see recipe)
2. Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits - (see recipe)
3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
7. Slowly add the milk to the roux while whisking, incorporating it well.
8. Microwave on high for 2 minutes. Remove from micro and give it a stir.
9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
12. • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.

Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown. Hey everyone, hope you're having an amazing day today. It is one of my favorites. Hey everyone, hope you're having an amazing day today. It is one of my favorites.

So that is going to wrap this up for this exceptional food mom's southern sausage gravy for 4everatwin's 7-up biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!