Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Pav Bhaji? Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

Pav Bhaji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pav Bhaji is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pav bhaji using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:

1. Prepare 1 large potato
2. Take 1/2 cup cauliflower florets
3. Get 1/4 cup peas
4. Prepare 4-5 baby carrots
5. Get 1 medium onion
6. Prepare 2 tsp ginger-garlic paste
7. Make ready 1/4 capsicum
8. Get 1 medium tomato
9. Take 1 green chilli
10. Make ready Salt (to taste)
11. Take 1/2 tbsp pav bhaji masala
12. Make ready 1 tsp red chilli powder
13. Make ready 1/2 tsp cumin-coriander powder
14. Get 1/2 tsp kasuri methi
15. Make ready 1-2 tsp lemon juice
16. Get 1/2 tbsp butter
17. Make ready Chopped coriander (for garnish)

Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole.

Instructions to make Pav Bhaji:

1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
2. Once done, drain out the water and mash them.
3. Heat a pot. Once hot, add butter.
4. Add the finely chopped onions. Cook till translucent.
5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
6. Add the capsicum and cook for 3-4 minutes.
7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
9. Add the boiled and mashed vegetables. Pour some water and mix well.
10. Let it boil until it attains a think consistency. Adjust masala according to taste.
11. Add lemon juice and mix well.
12. At the end, add kasuri methi.
13. Garnish with coriander and serve with toasted bread.

Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!