Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or.

Sausage Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sausage Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sausage gravy using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:

1. Get 1 lb ground Sage Sausage (I used Jimmy Dean brand)
2. Make ready 1 lb Hot Italian Sausage
3. Get 1/4 cup all-purpose flour
4. Take 2 cup 1% Milk
5. Make ready 1 dash granulated sugar
6. Prepare ground black pepper

Sausage Gravy, Sawmill Peppered Sausage Gravy, Sausage Gravy. Classic Sausage Gravy for Biscuits and GravyBaker Bettie. How to Make Sausage Gravy: Brown the pork sausage in a large skillet. Make sure you keep any grease in the skillet, don't drain it out.

Instructions to make Sausage Gravy:

1. In a large pan, brown sausage over med-high heat until cooked through.
2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

How to Make Sausage Gravy: Brown the pork sausage in a large skillet. Make sure you keep any grease in the skillet, don't drain it out. We will use this to add flavor to the gravy. Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits.

So that’s going to wrap this up for this exceptional food sausage gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!