Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ray's southern sausage & gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ray Goad was the first to open for breakfast at his Ray's Kingburger restaurants featuring his Country Ham and homemade from scratch southern biscuits that his mother made at Ray's Starlight Restaurant, in Mount Airy, N. Beef jerky, sticks, & summer sausage are all smoked in our high quality smoke houses located on premise. Ray™s is a family-owned business that takes pride in making their souse extra special. Souse is a spotted meat product made with ground pig snouts, ears and tongues.

Ray's Southern Sausage & Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ray's Southern Sausage & Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Southern Sausage & Gravy:

1. Make ready 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
2. Prepare 1/4 cup flour
3. Make ready 1 tbsp kosher salt
4. Make ready 2 tbsp onion flakes
5. Get 1 tbsp black pepper
6. Make ready 1 tsp parsley flakes
7. Get 1 couple dashes tabasco hot sauce
8. Make ready 1/2 tsp sage
9. Get 1 1/2 cup whole milk
10. Take 1/2 cup heavy cream

You can eat this as a side-dish or have it as a meal all by its. Ray Ray's Meat + Three in Granville is worth the drive for its fine sausage, barbecue, side dishes and dessert.. While inspired by old-school Southern establishments, Ray Ray's is rife with. Any fresh sausage will work in this recipe, but we love the combination of savory Italian chicken sausage with caramelized Honeycrisp apples and fennel.

Instructions to make Ray's Southern Sausage & Gravy:

1. add milk & cream to a pot scald the milk set aside.
2. start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
3. now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.

While inspired by old-school Southern establishments, Ray Ray's is rife with. Any fresh sausage will work in this recipe, but we love the combination of savory Italian chicken sausage with caramelized Honeycrisp apples and fennel. Sausage-and-Collard Greens Stew For an added touch of heat, substitute spicy sausage for the mild links in this hearty Southern-meets-Italian stew. Heat a little oil in a skillet over medium heat. Serve hot with your favorite breakfast dishes.

So that’s going to wrap this up with this special food ray's southern sausage & gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!