Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk How to make Pav Bhaji -. A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter. Serve hot with pav toasted in more butter! Season with salt, and stir in lemon juice.

Pav bhaji is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pav bhaji is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Take 4-5 medium sized potatoes
2. Prepare 100 gms Peas
3. Prepare 1 Capsicum
4. Prepare 3 Tomatoes (pureed)
5. Prepare 4 Onions, finely chopped
6. Prepare 100 gms Cauliflower
7. Take 100 gms Cabbage
8. Get as required Oil and butter
9. Prepare as required Pav
10. Get 1 each Cucumber and tomato for salad
11. Prepare As required Pav bhaji masala and regular spices
12. Make ready 100 gms Brinjal
13. Make ready 100 gms Carrot
14. Make ready 2 teaspoons Ginger garlic paste
15. Make ready 2 Green chillies

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Homemade Pav Bhaji Masala Powder Recipe below.

Steps to make Pav bhaji:

1. First of all clean peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately.
2. Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies.
3. Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together.
4. Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with salad and butter toast pav.

Pav Bhaji is the smartest way to have all the healthy. Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!