Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hariyali pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green leafy veggies like spinach, peas and bottle gourd. It is easy to make and very nutritious.

Hariyali Pav bhaji is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hariyali Pav bhaji is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hariyali pav bhaji using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali Pav bhaji:

1. Take 4 medium boiled potatoes
2. Take 1 cup blanched spinach puree
3. Prepare 2 medium onions chopped fine
4. Take 2 medium tomatoes chopped fine
5. Get 1/2 of big capsicum chopped fine
6. Get 1/2 cup green peas (fresh or frozen)
7. Get 2 cups water
8. Get 1 large green chilli
9. Prepare 8-9 garlic cloves
10. Get for Spice powders:
11. Prepare 1/2 tsp red chilli powder
12. Make ready 1 tsp coriander cumin powder
13. Prepare 1/4 tsp turmeric
14. Take 2 tsp pav bhaji masala
15. Take 2 tbsp amul butter
16. Prepare 2 tbsp oil
17. Prepare to taste Salt
18. Take for garnishing:
19. Get 200 grams chopped coriander
20. Get 2 large onions chopped fine
21. Take some Tomato slices
22. Take few Lemon wedges
23. Prepare as required Amul butter
24. Prepare as required Pav buns

Hariyali pavbhaji the green version of the famous street-food "pav-bhaji". This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. This recipe just like a traditional pavbhaji goes best with bread or pav. Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leafy vegetables.

Instructions to make Hariyali Pav bhaji:

1. Blanch spinach and puree it.
2. Grind green chillies and garlic cloves with 2 tbsp water to a paste.
3. Keep the peas,chopped capsicum and boiled mashed potatoes ready.
4. Heat oil in a pan. Add chopped onions and saute. Next saute with the chilli garlic paste. Next add the chopped capsicum and saute nicely.
5. Add green peas and 2 tbsp water. Pressure cook for 2 whistles.
6. Add chopped tomatoes,spice powders except pav bhaji masala and salt.
7. Mash with a masher as it's cooking
8. Add the pav bhaji masala.Add the mashed potatoes and continue mashing with the masala
9. Add spinach puree. Then goes in 2 cups of water.
10. Add a blob if butter.Simmer and cook for 10 minutes..
11. Squeeze 1/2 a lemon. Simmer for a minute and switch off.
12. Toast the paste with generous amount if butter on hot tawa. Keep the onion and lemon wedges ready.
13. Garnish with freshly chopped onions,freshly chopped coriander,a blob of butter,lemon wedges, tomato slices and butter toasted pavs.

This recipe just like a traditional pavbhaji goes best with bread or pav. Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leafy vegetables. It is very easy to make and it's very nutritious too. Serve hot with Pav , onion salad and Enjoy… Pav bhaji is a kind of snack which can be served at anytime of the day. Rather it's brunch , lunch or dinner.

So that’s going to wrap it up with this special food hariyali pav bhaji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!