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How to Make Super Quick Homemade Pav bhaji

 ·  ☕ 3 min read  ·  ✍️ Laura Lawrence
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Pav bhaji

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pav bhaji is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pav bhaji is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have pav bhaji using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. Make ready 7 pcs Aloo /potatoes
  2. Make ready 4 pcs Tomatoes
  3. Make ready 2 tsp Hari mirch/ red chilli powder
  4. Make ready 4 medium sized Pyaaz/ onion
  5. Get As needed Matar / pulses

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav bhaji:
  1. Boil potatoes, slice tomatoes and onions.
  2. Peel the potatoes, mash them, heat the oil in a pan for few mins. Cook onion and then put sliced tomatoes and cook on a sim flame till it melts and add Paw bhaji masala to it 2 spoons,1tsp red mirch and dhaniya/ coriander powder,half spoon salt to it, cook it till the masala turns orange.
  3. Now add mashed potatoes to it in the pan and stir it. Add adequate amount of water and leave it to cook for 5 mins on a low flame, add half butter to it as well for the flavour. After 5 min the bhaji is all ready, put some coriander leaves for appearance and serve it with the paws and sliced nimbu as per taste.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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