Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baklava rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava Rolls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baklava Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

PLEASE READ THE DESCRIPTION FOR RECIPE AND VARIATIONS. You can put whatever you want in this baklava. You don't have to follow my recipe perfectly. In my opinion baklava rolls are the most original looking among all the other shapes and kinds of that delicious pastry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baklava rolls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Rolls:

1. Prepare Wrapper:
2. Prepare 1 pck/roll baklava or gilash sheets
3. Prepare Fillings mixture:
4. Get 1 3/4 cup water
5. Make ready 1/2 cup semolina
6. Get 5 tbspn milk powder
7. Make ready 5 tbspn sugar
8. Get 2 tbspn corn flourp
9. Take Additional ingredient:
10. Get 1 pck thick cream or 1/2 cup thick cream
11. Take Garnish:
12. Get Sugar syrul/condensed milk
13. Make ready Pistachio nut powder

Question: What could be better than a crispy, syrupy baklava? And here are a few reasons as to why these Chocolate-Dipped Baklava Rolls cannot get any better Baklava Rolls are such a simple way of making a visually stunning dessert. Authentic Turkish Baklava is a crowd pleaser and the rolled versions which look like baklava cigars are easier than ever to make. Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B.

Steps to make Baklava Rolls:

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. - Then mix it with thick cream.
2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down.
3. Make paste. (Flour and water). - It is used to close tha edge of baklava so that it will not open.
4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it.
5. Make hot oil, then fry in a low fire. - You need to slow the fire so that i side will cook also and become crunchy and lightly brown.
6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. - Decorate with pistachio nuts powder.

Authentic Turkish Baklava is a crowd pleaser and the rolled versions which look like baklava cigars are easier than ever to make. Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. C times to the Assyrian civilization. To begin making the Baklava Rolls Recipe, the first step is to prep all the ingredients and keep them ready. Arrange the Baklava rolls into a baking sheet.

So that’s going to wrap it up with this exceptional food baklava rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!