Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drizzle the hot honey mixture over the pastries. Cut each pastry in half before serving. After mature, remove from oven and pour the sugar syrup to baklava. Remove from oven and leave pastries on baking pan.

Baklava (using puff pastry) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baklava (using puff pastry) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baklava (using puff pastry):

1. Take 1/3 cup melted butter
2. Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Take 1 tsp ground cinnamon
4. Get 1 pack puff pastry or phyllo sheets
5. Take For the syrup
6. Take 1/2 cup honey
7. Get 3/4 cup water
8. Take 2 tbsp lemon juice
9. Prepare 1 cup granulated sugar

Sprinkle each strip with finely chopped or ground walnuts. Drizzle walnut mixture with half of the honey mixture, then lay the second sheet of puff pastry over top. Slice pastry into squares and transfer to a parchment paper-lined baking sheet. Crack egg into a small bowl, pour in a splash of milk, and whisk to create an egg wash.

Steps to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Slice pastry into squares and transfer to a parchment paper-lined baking sheet. Crack egg into a small bowl, pour in a splash of milk, and whisk to create an egg wash. Add puff pastry strips to the baking dish evenly. Meanwhile, make the simple syrup by combining all simple syrup ingredients in a small sauce pan bringing to a boil on high heat. Then remove from heat to cool.

So that is going to wrap it up for this exceptional food baklava (using puff pastry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!