Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji in pressure cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav bhaji in Pressure cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pav bhaji in Pressure cooker is something that I’ve loved my entire life.

Low Prices on Small Pressure Cooker To make pav bhaji recipe in a pressure cooker, heat the oil and butter in the pressure cooker and add the cumin seeds. Add the chopped carrots, potatoes and green peas and mix well. To this now add the Pav Baji masala, red chili powder, salt and give a good mix.. Allow the steam to escape completely and then open the pressure cooker. cooker pav bhaji recipe

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji in pressure cooker using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji in Pressure cooker:

1. Get 1.4 kg cauliflower
2. Make ready 4 potatoes
3. Take 2 medium sized tomatoes
4. Get 2 medium sized onions
5. Make ready 1 green or red capsicum
6. Get 1 medium size carrot
7. Take 1 bowl green peas
8. Take Handful Coriander or parsley for garnishing
9. Make ready 1 lemon
10. Get 1 tsp Cumin seeds
11. Prepare 1-2 tsp Pavbhaji masala
12. Make ready 1 tsp Kashmiri red chilli powder
13. Get 1 tsp Turmeric powder
14. Make ready As required Amul Butter
15. Take Little Sugar
16. Make ready As per taste Salt
17. Prepare As required Water

Heat pan and add butter in it. pav bhaji recipe pav bhaji in pressure cooker with step by step photos - the easy method of preparing delicious pav bhaji using pressure cooker its easy and does save some time. plus the bhaji also tastes good. so when in a hurry or when you have unexpected guests, you can consider this recipe of preparing pav bhaji in the pressure cooker. Pav bhaji is one of the most popular street food. Once done, allow the pressure to release naturally in the electric pressure cooker.

Steps to make Pav bhaji in Pressure cooker:

1. Clean and wash all the vegetables thoroughly in salt water.
2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
4. To this add finely chopped tomatoes and saute until it turns mushy.
5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
11. Garnish with finely chopped coriander or parsley.
12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.

Pav bhaji is one of the most popular street food. Once done, allow the pressure to release naturally in the electric pressure cooker. Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed. Add the lemon juice and butter and stir. Check the taste and adjust accordingly.

So that is going to wrap this up for this special food pav bhaji in pressure cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!