Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baklava with honey and nuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

With delicate layers of pastry, a slightly crunchy nutty filling and a sweet honey sauce, this is the BEST traditional Baklava recipe! Layers of flaky pastry sheets lightly brushed with butter and capped by a thick honey-and-nut spread are what make this native dish of Greece so popular around the world. Plan to start the baklava one day in advance because the phyllo dough needs to be defrosted in the refrigerator overnight and the clarified butter should be prepared the night. Repeat this process two more times, alternating nut mixture with five or six sheets of buttered phyllo.

Baklava with Honey and Nuts is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baklava with Honey and Nuts is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with Honey and Nuts:

1. Prepare filo dough (toko)
2. Make ready nuts variaty (whatever you like, just take the unsalted)
3. Make ready cinnamon (a table spoon)
4. Get honey (150 ml)
5. Make ready butter (200 gr)
6. Take orange blossem sirup (a teaspoon)

Grind the nut mixture in a food processor with a steel blade to fine crumbs. Transfer the ground nuts to a bowl and add sesame, honey, cinnamon. Heat honey until hot, then spoon over hot baklava as soon as it comes out of the oven. Allow to cool in tray on cooling rack.

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
   1. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Heat honey until hot, then spoon over hot baklava as soon as it comes out of the oven. Allow to cool in tray on cooling rack. Keep at room temperature, covered with aluminum foil. Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it's done baking. This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon.

So that is going to wrap it up for this special food baklava with honey and nuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!