Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baklava. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Baklava is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baklava is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baklava using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take 1 pounch chopped nuts
2. Make ready 1 tsp ground cinnamon
3. Prepare 1 package phyllo sheets
4. Take 1 cup melted butter
5. Prepare 1 cup white sugar
6. Make ready 1/2 cup honey
7. Get 1 tsp vanilla essence
8. Get 1 tsp grated lemon zest

The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil.

Steps to make Baklava:

1. Preheat oven at 180°c
2. Butter a rectangular baking dish in which phyllo sheets cab fit easily
3. Toss together cinnamon and nuts
4. Unroll phyllo and divide whole stacks into two portion i.e if there are 20 sheets then divide it into 10-10
5. Then cover these sheets with samp cloth to maintain moisture and avoid from drying out
6. Place two phyllo sheets in the prepared dish bottom and butter them generously
7. Sprinkle 2-3tbsp of nut mixture on that
8. Then repeart the layer of two phyllo sheets on that and then again butter it and place nuts on that and repeat same procedure untill all material gets finished and the top layer should be of phyllo only i.e no nuts on top
9. Now using a knife cut baklava into four or five long rows nad nine to 11 times diagonally to make 36-55 diamond shapes, i.e this process totally depends on the dish size, it might be less or it might be more
10. Bake it in preheated oven until golden brownand crisp for 30minutes
11. While it's baking combine sugar and water in a saucepan over medium heat. Stir in honey vanilla essence and lemon zest and aimmer it for another 20 minutes
12. Remove baklava from oven and immediately put that syrup over it by spoon
13. Let it cool before serving.

Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

So that is going to wrap this up for this special food baklava recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!