Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baklava with lemon syrup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Baklava with Lemon Syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baklava with Lemon Syrup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baklava with Lemon Syrup:

1. Prepare 1 cup Almonds crushed
2. Take 1 cup Walnuts crushed
3. Get 1 tablespoon Cinnamon powder
4. Make ready 250 gram Butter melted
5. Take 700 grams Baklava dough sheets
6. Make ready Syrup
7. Take 2/5 cups Sugar
8. Take 2 cups water
9. Take 1 Lemon Peel

I'm not really a syrup kind of pastry fan, I am more of a white chocolate with strawberry fan. :) But because I do love to cook and bake I decided to make this Greek Syrup Pastry. Greeks tend to eat syrup based pastries, one of the favorites is Baklava. To make the syrup, put the sugar, water and lemon juice into a pan and heat gently, stirring, until the sugar is dissolved. Pour the hot syrup over the cooked baklava.

Instructions to make Baklava with Lemon Syrup:

1. Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
2. While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
3. If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!

To make the syrup, put the sugar, water and lemon juice into a pan and heat gently, stirring, until the sugar is dissolved. Pour the hot syrup over the cooked baklava. Leave to cool before cutting and serving. Bring to the boil over a medium heat, stirring until the sugar dissolves. Remove the syrup from the heat, pour into a heatproof jug, stir in the rosewater and leave to cool.

So that’s going to wrap this up with this special food baklava with lemon syrup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!