Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed pav bhaji bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Stuffed Pav Bhaji Bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Pav Bhaji Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed pav bhaji bread using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pav Bhaji Bread:

1. Get 1/4 cup warm milk
2. Get 1 tsp dry yeast / any yeast
3. Make ready 1 tsp sugar
4. Make ready pinch salt
5. Get 1 tsp unsalted butter, at room temperature
6. Prepare 1 cup plain flour / maida / all purpose flour
7. Get 2 tsp oil
8. Take as needed Some cheese
9. Take Pav Bhaji
10. Get 2 medium size Boil potatoes
11. Make ready 1/2 medium sized Green or Red capsicum, chopped
12. Prepare 1/4 cup little florets of Cauliflower
13. Prepare 1 medium size tomatoes chopped
14. Make ready 1 onion, chopped
15. Get 1 tbsp ginger garlic paste
16. Prepare to taste salt
17. Make ready 1 tsp cumin seeds/ jeera
18. Make ready 1 tbsp Pav Bhaji masala
19. Get 1 tsp red chilli powder
20. Get as needed Juice of a lemon

It's easy, it's quick, it tastes yummy. Stuffed Pav Bhaji Bread is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients.

Instructions to make Stuffed Pav Bhaji Bread:

1. Take 2-3 tbsp oil in a deep pan/kadhai, add 1 tsp of cumin seeds and as it browns add onions.
2. Add ginger garlic paste. Let it cook for a while.
3. Add chopped cauliflower and capsicum. Let it cook for 4-5 mins. - Add tomato Chopped
4. Mix well and add mashed potatoes. - Add salt, red chilli powder and Pav bhaji masala.
5. Mix lemon juice.
6. Using a masher, mash all the veggies well. - Let it cook till all the veggies are mashed and the bhaji has thickened.
7. Check the seasoning and adjust to your liking.
8. For Dough
9. Firstly, in a large mixing bowl take warm milk, dry yeast and sugar. mix well. - rest for 5 minutes.
10. Furthermore, add pinch of salt, garlic and oregano.
11. Additionally add butter and maida. start to knead the dough.
12. Further, coat the dough with oil and rest for 2 hours.
13. Further, punch the dough.
14. Spread the prepared Pav Bhaji sabzi over the dough generously.
15. Further top with mozzarella cheese on half of the dough. - also season with chilli flakes and oregano.
16. Fold the dough and seal the edges. - furthermore, brush generous amount of prepared garlic butter. - also top with chilli flakes and mixed herbs.
17. Make marks over bread without cutting them fully.
18. Bake in preheated oven at 180 degree celsius for 15 minutes.
19. Cut the garlic bread into pieces and serve.

They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. Stuffed Pav Bhaji rolls is an elaborate stuffed Pav recipe. We have made the stuffing with the Bhaji of Paav Bhaji. This tastes like the Paav Bhaji but with the Bhaji inside the bread.

So that is going to wrap it up with this exceptional food stuffed pav bhaji bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!