Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mumbai street food pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Created By You & Made By Us. Whether You Can Be With Them Or Not - We Are Here To Help Show Your Loved Ones You Care Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! pav bhaji recipe easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav.

Mumbai street food pav bhaji is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mumbai street food pav bhaji is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mumbai street food pav bhaji using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai street food pav bhaji:

1. Make ready Mix vegetables
2. Take 1 tbsp pav bhaji masala
3. Prepare 1 tbsp red chilli powder
4. Get Salt as per taste
5. Prepare Pav
6. Make ready 50 GM butter
7. Get 2-3 oil
8. Prepare 2 glass water
9. Get 1 chopped onion
10. Make ready 1 chopped tomatoes
11. Get leaves Fresh coriander
12. Take Lemon
13. Get 2 tsp ginger garlic paste

Hot bhaji (smooth and thick consistency) with a big dollop of butter melting and spreads in all directions served with lightly toasted soft pavs laden with butter. Well, this is a reason to love it by all age groups. Street food can't get better than this! "Pav Bhaji" delectable, spicy and irresistible street food from Bombay/Mumbai, India! The bhaji was a mash of vegetables available in the kitchen but mostly potatoes and they used to serve Pav ( a soft bread like a dinner roll) because it was easy to serve that than making rotis for a large number of.

Steps to make Mumbai street food pav bhaji:

1. In a pressure cooker add vegetables like green peas, fresh beans, cauliflower, potatoes and cauliflower…boiled them with salt and 1 glass of water
2. Vegetables has boiled now, 1 chopped onion, 1 chopped tomatoes, 2 teaspoon ginger garlic paste 1 tbsp red chilli powder and 1 tbsp pav bhaji masala
3. In a pan add 2 tablespoon oil
4. Add 1 tbsp ginger garlic paste,saute well
5. Now add chopped onion, saute till it becomes soft
6. Now mash the boiled vegetables
7. Boiled vegetables has mash now
8. Now add all the spices, pav bhaji masala, red chilli powder
9. Mix everything well
10. Add boiled the vegetables in masala
11. Put the gas on high flame and mix everything well.
12. Add spices according to your taste
13. Fry the pav by applying butter from both the sides
14. Mumbai street food pav bhaji is ready
15. Enjoy with your family and friends

Street food can't get better than this! "Pav Bhaji" delectable, spicy and irresistible street food from Bombay/Mumbai, India! The bhaji was a mash of vegetables available in the kitchen but mostly potatoes and they used to serve Pav ( a soft bread like a dinner roll) because it was easy to serve that than making rotis for a large number of. I have fond memories of savoring pav bhaji and other Mumbai street food snacks in my childhood at Juhu beach. And it is from this place that I have picked up the fine nuances and inspiration of making this decades old recipe. To make my version, specifically the bhaji - onion, ginger-garlic paste, tomatoes, are sautéed in butter first.

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