Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baklava with pumkin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Wash, cut, remove the seeds, and peal the skin of the pumpkin. Heat up a pan with a spoon of oil and toss the pumpkin shavings in.

Baklava with pumkin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baklava with pumkin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava with pumkin:

1. Prepare 1/2 kg pumkin
2. Take 1/2 kg sugar
3. Prepare 2 cup wallnuts
4. Get 1/2 packages unsalted butter
5. Make ready 7 tbsp cinamon
6. Prepare 1 cup hot water
7. Take 1 packages baklava pastry
8. Prepare 1/2 cup sunflower oil

Baklava with pumkin step by step. Preheat the oven on max t°. Keep one cup of sugar on a side. Cook for few munutes untill the pumkin became soft.

Steps to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

Keep one cup of sugar on a side. Cook for few munutes untill the pumkin became soft. Add the sugar and wisk for few minutes into the pan. In a backing pan put oil and take two of the baklava pastry. In a medium bowl, mix together the pumpkin puree, brown sugar, cinnamon, salt, nutmeg, and cloves.

So that is going to wrap it up for this special food baklava with pumkin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!