This page looks best with JavaScript enabled

Easiest Way to Prepare Award-winning Pav bhaji

 ·  ☕ 3 min read  ·  ✍️ Lina Steele
    🏷️

Pav bhaji

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pav bhaji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pav bhaji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pav bhaji is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:
  1. Prepare Vegetables like potatoes, onion, tomatoes, peas, capsicum, cauliflower, green colander, ginger, garlic
  2. Make ready Bread, butter, chilli powder, turmeric powder, pav bhaji Masala, colander powder and salt

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav bhaji:
  1. Boiled potatoes and cauliflower with peas and capsicum for 3-4 min only.
  2. Now take a pan and add 2spoon butter or oil and roast chopped onion for 2-3min.
  3. Add garlic paste 1 spoon and ginger paste 1 spoon in roasted onion.
  4. Now add 2 chopped tomatoes and pav bhaji Masala and chilli powder and turmeric powder,salt as your taste and colander powder mix it well.
  5. After this add boiled potatoes, cauliflower, peas mixed it well and cover pan 2-3 min for cook.
  6. Now mash all vegetable with Masala smooth. Add some chopped green colander. Our bhaji is ready.
  7. Take pav and cut it in middle and toast it with butter.
  8. Take some chopped onion and mix vinegar in it.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on