Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, syrian baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Syrian Baklava […] Five Syrian Dishes You Can Make At Home I was taught by a great aunt from Syria and there were no candy thermometers then, also I was taught put hot syrup on cold baklawa or cold syrup on hot baklawa. For the filling, combine nuts, sugar, salt and rose water. Divide the dough intro four parts.

Syrian Baklava is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Syrian Baklava is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Syrian Baklava:

1. Prepare 500 g phyllo dough sheets, 24 sheets
2. Prepare 3/4 cup melted butter
3. Get 3 cups walnuts, finely ground
4. Take Sugar Syrup
5. Make ready 2 1/2 cups sugar
6. Get 1 1/2 cups water
7. Prepare 1 teaspoon orange blossom water
8. Take 1 teaspoon rosewater
9. Get 1 teaspoon lemon juice

Syria Sweets is a haven for all that is sweet and Arab. I ordered some baklava from Syria Sweets. Tastes fantastic, was packaged very well and delivered well within expected time. Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island.

Steps to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

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