Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pecan pie baklava. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pecan Pie Baklava is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pecan Pie Baklava is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. A few years ago I made Peanut Butter Baklava and that rocked my world (yours too, y'all love it).

To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan pie baklava using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Baklava:

1. Take 1/2 pack Phyllo Dough (1 roll from 2 pack), defrosted
2. Get 1/2 cup unsalted butter, melted
3. Make ready 2 cup pecans
4. Take 1 cup sugar
5. Get 1 cup water
6. Take 1/2 cup dark corn syrup
7. Make ready 1 tsp vanilla

Bring to a boil, then reduce heat to lowest setting until the baklava comes out of the oven. Bring to a boil, then reduce heat to lowest setting until the baklava comes out of the oven. Pecan Baklava Pie is a fun twist on a classic! Giving it an airy, crispy, crunchy, sugary feel that's a bit lighter than the original, but just as delicious!

Steps to make Pecan Pie Baklava:

1. Assemble your ingredients before you start. Place melted butter in a bowl and have a pastry brush for brushing it on the phyllo. Place nuts in a bowl near your work surface.
2. Preheat oven to 350°F. Thoroughly butter your 9x9” pan using a pastry brush. Unwrap your roll of phyllo dough onto a cutting board and cut it in half, so it will fit in your pan. Cover the phyllo dough with a layer of plastic wrap and place a damp kitchen towel over the top.
3. Brush the top sheet of phyllo with melted butter. Grab it and the sheet below it (so you have two sheets) and place them, butter side down, in the pan. Repeat two more times, so you have 6 sheets of phyllo in the pan. Cover the phyllo with the plastic/damp towel.
4. Sprinkle with pecans. Butter another phyllo sheet and grab the one below it (so you have two sheets) and place them, butter side down, on top the pecans. Sprinkle with pecans. Repeat this about 4 more times, or until you are out of pecans.
5. Butter another phyllo sheet and grab the one below it (so you have two sheets) and place them, butter side down, on top the last pecan layer. Repeat this two times, so you have 6 layers on top of your last pecan layer. Butter the top of the baklava.
6. Using a sharp knife, cut your baklava into squares, being sure to cut all the way though all the layers. You can cut squares or diamonds, whatever you like. Bake about 30-40 minutes, until the baklava is golden brown.
7. While the baklava is baking, heat the water, sugar, dark corn syrup, and vanilla in a saucepan. Bring to a boil, then reduce heat to lowest setting until the baklava comes out of the oven.
8. When the baklava comes out of the oven, pour the corn syrup mixture over the top, being sure to get it in all the cuts. Let cool completely, uncovered, for several hours.

Pecan Baklava Pie is a fun twist on a classic! Giving it an airy, crispy, crunchy, sugary feel that's a bit lighter than the original, but just as delicious! During the beloved Thanksgiving season, pecan pie is king! But pecan baklava pie might be even better! There are so many ways to make this ultra sweet yummy dessert.

So that is going to wrap it up for this special food pecan pie baklava recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!