Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Season with pav bhaji masala. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

Pav bhaji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pav bhaji is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pav bhaji using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Take 2 tbsp oil
2. Take 2 carrot diced
3. Prepare 2 potatoes diced
4. Make ready 2 tomatoes chopped
5. Take 1/2 cup green peas
6. Prepare 1/2 piece beetroot chopped
7. Get 1 capsicum fine chopped
8. Prepare 1 onion fine chopped
9. Get 2 green chillies chopped
10. Get 2 tbsp butter
11. Make ready 1 tsp cumin seeds
12. Get 2 tsp Pav bhaji masala
13. Take 1 tsp kashmir red Chilli powder
14. Get 1 tsp kasuri methi
15. Make ready 1 tsp ginger garlic paste
16. Get 1/2 lemon juice
17. Get Salt to taste
18. Get leaves Coriander
19. Prepare 4-6 pav
20. Get Water as required

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

Instructions to make Pav bhaji:

1. Take a pressure cooker add one tbsp oil when it heated add cumin seeds, when they crackled add 1 tsp pav bhaji masala,tomatoes chopped carrot,potato,beetroot green peas,saute add salt.mix well.add 2 cups water. pressure cook for 2 whistle.released the pressure naturally. Keep this aside.
2. Take a kadhai,add 1 tbsp oil and 1 tbsp butter heat it add capsicum and onion roast for 2 minutes on high flame.add salt, pav bhaji masala.ginger garlic paste, kashmiri red Chilli powder, Kasuri methi.green Chilli,coriander leaves, mix well.cook for 2-3 minutes.add lemon juice and 1 cup water.
3. Add cooked vegetables in this masala mixture.mix well.cooked on high flame and mashed with spatula or masher.
4. Heat a tawa add 1 tbsp butter, some coriander leaves and cut the pav in middle.roast the pav golden brown.serve the pav with bhaji.

Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!