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Steps to Prepare Speedy Baklava

 ·  ☕ 3 min read  ·  ✍️ George Copeland
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Baklava

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baklava. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baklava is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baklava is something which I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Join to view countless attractive free and single senior members to choose from every day. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

To get started with this recipe, we must prepare a few components. You can have baklava using 5 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Baklava:
  1. Prepare 1 1/2 lb unsalted butter
  2. Prepare 2 lb chopped walnuts
  3. Prepare 2 tsp cinnamon
  4. Take 1 tsp cloves
  5. Take 2 lb phyllo

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Instructions to make Baklava:
  1. Combine walnut and spices in large mixing bowl
  2. Melt butter
  3. Brush bottom of 24 X 20 pan with melted butter and place one pastry sheet down, brush with melted butter, repeating this 6 times
  4. Brush 6 th layer with butter and sprinkle with nut mixture
  5. Add another pastry sheet, brush with butter, sprinkle with nut mixture, repeating the process until all the ingredients are used, ending with 6 buttered layers
  6. Brush top with butter and cut into diamond shapes
  7. Bake for one hour at 300* until golden brown
  8. Remove from oven, place on cooling rack and cool for 2 hours
  9. MAKE SYRUP last 30 min of cooling
  10. SYRUP RECIPE: 1 1/4 cups honey. 1 1/4 cups water. 1 1/4 cups sugar. 1 cinnamon stick. 2" piece of orange peel
  11. Combine honey with sugar, cinnamon stick and orange peel in 4 qt pot on high heat
  12. Stir occasionally until sugar is dissolved
  13. Once boiling, boil for 10 min stirring occasionally
  14. Remove from heat, discard orange peel and cinnamon stick
  15. Recut pieces
  16. Pour hot syrup evenly over top of Baklava, allowing it to run into cuts and around edges of pan
  17. Allow to sit uncovered until completely cooled
  18. Cover and store at room temperature for atleast 8 hours before serving
  19. Store covered at room temperature for up to 5 faus

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Pistachio Baklava Finger Baklava Colweschor Baklava Boukaj Baklava Almond Baklava Walnut Baklava Borma Pistachio Baklava Borma Cashew Baklava Namoura Our authentic Baklava recipe has… Select options.

So that is going to wrap it up for this exceptional food baklava recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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