Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baklava cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Save time and do your groceries online. Free UK delivery on eligible orders! In a large bowl, cream sugar and butter until blended. Beat in eggs, one at a time, and extracts.

Baklava cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baklava cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baklava cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baklava cookies:

1. Take 350 gram plain flour
2. Get 225 gram unsalted butter at room temperature
3. Prepare 200 gram brown sugar
4. Take 1 teaspoon baking powder
5. Make ready 1/2 teaspoon cinnamon powder
6. Get 1 teaspoon vanilla extract
7. Get 1/2 teaspoon salt
8. Take 1/2 cup honey
9. Make ready 1/2 cup salted chopped pistachios
10. Make ready 1/2 cup chopped walnuts
11. Take 1 stick cinnamon

These delicious, buttery cookies are a much easier way to get your Baklava fix! Shortbread filled with chopped nuts and cinnamon and then doused in a honey cinnamon simple syrup. Magazine subscription - choose a brand-new cookbook when you subscribe. Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of.

Instructions to make Baklava cookies:

1. In a bowl sift flour, cinnamon and baking powder. Set aside. - - Add butter and sugar in a bowl and whisk until smooth and creamy. Add in vanilla extract and mix. Add flour gradually on low speed until combined. - Refrigerate dough for at least 1 hour.
2. Prepare the nuts mixture while dough is being chilled. - In a pan add honey, cinnamon stick and vanilla extract. Cook on low heat stirring occasionally for about 10 minutes. Remove from heat and set aside.
3. Preheat oven to 180C. - Remove dough from fridge and let it stand for 10 minutes.
4. On a clean and floured surface roll the dough out to 1/8 inch thick. Cut the cookies with a cutter. Place them on a baking sheet one inch apart. - Press the chopped nut mixture into the cookies.
5. Bake in the oven for 10 to 12 minutes or until light golden. Remove from oven and let it cool for 5 minutes. Transfer on wire rack for 10 minutes. Finally drizzle the honey mixture on cookies. - Enjoy 😉

Magazine subscription - choose a brand-new cookbook when you subscribe. Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. Spread one sheet of phyllo on your counter and sprinkle with melted butter. Then top with the second sheet of phyllo and.

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