Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nutty mango coulis baklava bracelets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Nutty Mango Coulis Baklava Bracelets is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Nutty Mango Coulis Baklava Bracelets is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook nutty mango coulis baklava bracelets using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Mango Coulis Baklava Bracelets:

1. Make ready 5-6 phylo sheets
2. Make ready 1/4 cup Almond cashew pistachio powder
3. Make ready 5-6 strands Kesar
4. Make ready 4-5 tbsp Ghee
5. Make ready 1/2 cup Sugar
6. Make ready 1/8 cup Water
7. Make ready 1/2 tsp Lemon juice
8. Take 1/2 tsp Rose water
9. Get For mango coulis
10. Take 2 mangoes roughly chopped
11. Get 2 tbsp Sugar
12. Take 1 tsp Lemon juice
13. Get as required Dried rose petals for garnishing

See recipes for Nutty Mango Coulis Baklava Bracelets too. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Take out all raviolis and place in plate to cool.down.

Instructions to make Nutty Mango Coulis Baklava Bracelets:

1. Heat a pan. Add sugar, lemon juice and water. Heat until sticky. Do not over cook. Add Rose water. Our sugar syrup is ready.
2. In another pan add chopped mangoes, sugar and cook until mushy. Let it come to room temperature. Add lemon juice. Blend it to smooth paste. Sieve to get uniform coulis. Store in airtight jar in freeze until used. Mango COULIS is ready..
3. Take phylo sheets. Cut in rectangular shape. Using a wooden stick roll the sheet leaving 1 cm sheet at the end. Take out the roll from stick. Paste the ends so as to make bracelet. This way flanking ends will make a base of the bracelet to fill the coulis once they are baked.
4. Make all the bracelets like this. Apply generous amount of ghee and bake them in preheated oven at 180°c for 20-25 mins or until golden crisp. - Take out of oven apply sugar syrup on bracelets and sprinkle dry fruit powder on sides.
5. Pour COULIS into the bracelet Wells. - Sprinkle some dry fruit powder, kesar strings and put some dried rose petals to garnish.
6. Serve tangy, Sweet, Crispy and flakey NUTTY MANGO COULIS BAKLAWA BRACELETS.

Add garlic and chilli flakes and saute well. Take out all raviolis and place in plate to cool.down. In a non-stick pan heat oil.add garlic and chilli flakes. Add remaining salsa and mix well. Mango Coulis; French Fries; Omlette Spring Roll; Pan-Seared Salmon; Beetroot Pesto; Mini Meringues; Basil Pesto; Solkadi; Strawberry Filling; Mini Tart Shells; Red Pesto; Mashed Potatoes; Moroccan Mint Tea ; Rich Chocolate Cake; Cinnamon Chicken; Macaron Shells; Menu.

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