Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pav Bhaji is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook pav bhaji using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Prepare 3 cup boiled and mashed mix vegetable
2. Get 1/4 cup boiled green peas
3. Get 2 finely chopped tomatoes
4. Prepare 2 finely chopped onions
5. Prepare 1 tbsp finely chopped garlic
6. Take 1 tbsp chopped cashew nuts
7. Make ready 1 tbsp pav bhaji masala
8. Get 1 tbsp red chilli powder
9. Take 1 tsp turmeric powder
10. Take 2 tbsp oil/butter
11. Make ready Salt to taste
12. Take 8 buns
13. Take Butter for bun

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Boil and mash vegetables.
   1. Heat oil and saute onion and garlic till it becomes transparent.
2. Then add tomatoes and saute till it becomes soft and mushy.
3. Then add all spices, mix well and saute till oil separates.
4. Then add mashed vegetable and about one cup of water. Mix well. - Let it cook on medium flame for few minutes.
5. Then add boiled peas and cashew nuts. Cook for a couple of minutes and turn off the flame.
6. Add a dollop of butter in bhaji. Garnish with coriander. Serve hot with buttered bun, lemon wedges,fresh onions etc.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!