Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mumbai pav bhaji sizzler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mumbai Pav Bhaji Sizzler is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mumbai Pav Bhaji Sizzler is something which I’ve loved my whole life.

Get just the right utensils for the job. Its origins are in the state of Maharashtra. I have served pav Bhaji on sizzler plate as kids. Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mumbai pav bhaji sizzler using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai Pav Bhaji Sizzler:

1. Prepare Vegetables for boiling
2. Prepare 1 cup green peas
3. Take 1 large carrot
4. Take Half cup french beans
5. Take 7-8 florets of Cauliflower
6. Make ready 1 cup cabbage
7. Take 1 potato
8. Prepare 3 large onions finely chopped
9. Take 3 large tomatoes paste
10. Take 1 teaspoon garlic paste
11. Take 1 teaspoon ginger paste
12. Take 1 Capsicum finely chopped
13. Prepare 1 teaspoon Red chilly paste
14. Get 1 teaspoon Jeera
15. Make ready 3-4 tablespoon pav Bhaji masala
16. Get 3 tablespoon butter
17. Make ready 1 tablespoon oil
18. Get Pav
19. Prepare Coriander leaves for garnishing
20. Get Cabbage leaves for sizzler plate
21. Get 2-3 cubes cold butter cubes

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Monsoon special menu at The Fatty Bao. Monsoon is the best time to indulge in some hot bhaijiyas while sipping innumerable. The sizzler is a monsoon favourite, while the pav bhaji is an all-season street fare.

Steps to make Mumbai Pav Bhaji Sizzler:

1. Boil green peas, carrot, cabbage, Cauliflower all the vegetables in pressure cooker. Keep aside don't discard it's water.
2. In a heavy bottomed vessel add oil and two tablespoons of butter. Add jeera. When it crackles add onions and saute till transculent.
3. Now add Capsicum and saute for 2 mins. Now add pav Bhaji masala and saute for 2 mins. Now add boiled vegetables and mash them well with masher. Mix well and saute for about 4 to 5 mins.
4. Now add tomato puree to it and let it cook till it oozes out oil. Its time to add water left after boiling vegetables. U can add more water if required.
5. Cover and cook it for some time. In a while u will see oil oozes out.
6. Now take pav and cut into halves.. apply butter on tava and sprinkle some pav Bhaji masala and rub pav on it.
7. Pav and bhaji is ready now. Now keep sizzler plate on gas. When sizzler plate is hot, place cabbage leaves over it and place Bhaji on one side and pav on another along with chopped onions and lemon wedges. On the sides of sizzler put butter cubes and serve immediately to your loved ones.

Monsoon is the best time to indulge in some hot bhaijiyas while sipping innumerable. The sizzler is a monsoon favourite, while the pav bhaji is an all-season street fare. You get the best of both worlds with executive chef Siddharth Kalyanaraman special Bambaiya sizzler. He says "We serve asli makhan pav bhaji served with two types of pav — buttered and masala pav and subz pulao. Accompanied with freshly steamed vegetables, peas, sautéed onions.

So that is going to wrap this up for this special food mumbai pav bhaji sizzler recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!