Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade pav bhaji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Pav Bhaji is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Pav Bhaji is something which I have loved my whole life.

This recipe gives you all the satisfaction of the tantalizing flavours of pav bhaji in your home and ready to use pav bhaji masala makes things much easier. Do not forget a good dollop of butter just before serving this mashed mixed vegetable sabzi with pav. Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty.

To get started with this recipe, we must first prepare a few components. You can cook homemade pav bhaji using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pav Bhaji:

1. Get For making Bhaji. -(veggies gravy)
2. Make ready 3 potetoes (250gm)
3. Take 1 cup chopped cauliflower (120gm)
4. Prepare 1 cup chopped carrots
5. Take 1 cup green peas (fresh / frozen)
6. Get 1/2 cup chopped french beans (12-14)optional
7. Take 2.25 cup water (for presser cooking veggies)
8. Prepare Other Ingredients -
9. Make ready 3 spoon butter-salted /unsalted
10. Take 1 spoon cumin seeds
11. Make ready 1/2 cup chopped onion
12. Get 2 spoon ginger garlic paste
13. Prepare 1 spoon chopped green chilli
14. Get 2 cup chopped tomatoes
15. Get 1 spoon termiric powder
16. Take 1 spoon red chilli powder
17. Take 2-3 spoon pav bhaji masala /as required
18. Get 1.5-2 cup water /cooked veggies stock
19. Make ready as required Salt
20. Get for serving -
21. Get 12-15 pav
22. Take 3-4 spoon butter
23. Take As Required lemon chopped in wedges
24. Prepare 1 onion finely chopped
25. Make ready 3-4 spoon fresh green coriander leaves
26. Get 2-3 spoon butter for topping
27. Prepare 1/2 cup chopped green capsicum

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine.

Steps to make Homemade Pav Bhaji:

1. Rinse peel and chopped veggies (if you like you should take another veggies also)
2. Add all chopped veggies in 2 litre presser cooker add green peas add 2.25cup water presser cook for 5-6whistles when presser settle down on its own open lid check veggies cook completely.
3. Heat pan add 2-3 spoon butter add cumin seeds when they crackers add chopped onions saute till transfer add ginger garlic paste saute add green chilli add chopped tomatoes saute till become soft.
4. Butter should b releasing from sides add chopped green capsicum saute don't be overcook.
5. Add turmeric powder red chilli powder pav bhaji masala add cooked veggies drain from water. Add all stock from cooker or add water salt. With the masher start to mash veggies direct in pan.
6. Stir and simmer for 8-10min. If needed add water. Countisency should be neither thick nor thin.
7. For roasting pav- - Heat the tawa add butter spread it add pav bhaji masala mix it put on pav rotate it all over melted butter. Serve hot with top it up butter chopped onion green coriander leaves lemon wedges.

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav Bhaji is a guest recipe by Meera Sodha so we are not able to answer questions regarding this recipe. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan on a medium heat.

So that is going to wrap this up for this exceptional food homemade pav bhaji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!