Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Pav bhaji is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Pav bhaji is something that I have loved my whole life. They’re fine and they look wonderful.

This recipe gives you all the satisfaction of the tantalizing flavours of pav bhaji in your home and ready to use pav bhaji masala makes things much easier. Do not forget a good dollop of butter just before serving this mashed mixed vegetable sabzi with pav. Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade pav bhaji using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Pav bhaji:

1. Make ready 4 slice bread (cut edge part & roasted with butter)
2. Take 4-5 potatoes
3. Prepare 2 carrots
4. Get 9-10 beans
5. Make ready 1 capsicum
6. Prepare 1 bottle gourd
7. Get 3-4 small aubergine
8. Take 1 small piece of beetroot
9. Make ready 1 tsp ginger chopped
10. Make ready 3 onions, chopped
11. Get 3 tomatoes, chopped
12. Make ready 1 tsp garam masala
13. Make ready 1/2 cup boiled peas
14. Make ready 2 tbsp butter
15. Get 1 tbsp lemon juice
16. Take 2 tsp pav bhaji masala
17. Get as required Red chilli powder accordingly
18. Get as per taste salt

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.

Steps to make Homemade Pav bhaji:

1. Wash, peel and roughly chop all the vegetables. - Add the vegetables to a pressure cooker with a glass of water and salt to taste. Cook for up to 4 whistles.When the pressure is gone, let it cool before grinding to a puree.In a kadhai or wok, melt butter, and saute ginger.
2. Add onions and saute till dark brown. Add tomatoes and cook till the oil separates.Mash the boiled peas slightly before adding to the pan. Follow with all the masala powders.Now add the vegetable puree and mix well
3. . Let it simmer on a low flame for 15-20 minutes. Squeeze lemon juice over the bhaji.serve it with slice bread with butter and roasted.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a guest recipe by Meera Sodha so we are not able to answer questions regarding this recipe. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan on a medium heat.

So that is going to wrap this up with this exceptional food homemade pav bhaji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!