Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish baklava. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Turkish Baklava is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turkish Baklava is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkish baklava using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkish Baklava:

1. Get 900 ml Water
2. Take 4 glass sugar
3. Make ready 1 teaspoon vanilla extract
4. Prepare 3 glass flour
5. Get 1 Egg
6. Take 2 teaspoon baking powder
7. Make ready 1/4 Cup Oil
8. Take 1 Glass Milk
9. Make ready 200 g Melted butter

For example, because pistachio nuts are grown in the south east of Turkey, pistachio baklava is famous there whereas in central. Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. If you enjoy baklava, I think you would also love these other nutty desserts! Be sure to check out our Candied Almonds, Maple Walnut Ice Cream, and Burnt.

Steps to make Turkish Baklava:

1. For Syrup you need: - 900ml Water, 1 teaspoon vanilla extract, 4 glass or sugar and wait the water to boil.
2. For dough you need : - 3 glass of flour, 1 egg, 2 teaspoon baking powder, 1/4 Cup of oil, 1 glass of milk and mix together to make the dough.
3. Now, I have divided the dough into 14 pieces where the total makes 28 pieces. 14 for part 1 and 14 for part 2.
4. For filling you need : - 200g Melted butter - Cornstarch - mixed walnut. - Put as much walnut as you can to taste great.
5. Bake at 150*c for 45-50 min
6. Now when the dough is bake add syrup it should be cold and the dough should be hot.
7. Let Baklava for 6 h. for best result.

If you enjoy baklava, I think you would also love these other nutty desserts! Be sure to check out our Candied Almonds, Maple Walnut Ice Cream, and Burnt. A: Baklava is an important pastry dessert that has a place in Turkish, Middle Eastern, Balkan, and South Asian cuisines. It is made by placing walnuts, pistachios, almonds, or hazelnuts between thin doughs, depending on the region. It is generally flavored with sugar syrup.

So that’s going to wrap this up with this exceptional food turkish baklava recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!