Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, homestyle pav bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Set a Tawa on a stove and let it heat. Then, cut the pav into two halves. Add butter on Tawa, a pinch of pav bhaji masala & coriander leaves. place the pav & let it toast for few seconds and you are ready to eat. This is a simple & Indian snack made by stuffing spiced boiled potatoes in the bread slices.

Homestyle Pav Bhaji is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homestyle Pav Bhaji is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook homestyle pav bhaji using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homestyle Pav Bhaji:

1. Get 2 Onions chopped
2. Take 2 Tomatoes chopped
3. Get 1 cup chopped Capsicum
4. Take 1 Potato large cubed
5. Get 1/2 cup French Beans
6. Prepare 1 tsp Red Chilli powder
7. Make ready 1/4 tsp Turmeric powder
8. Take 1 tsp Salt
9. Make ready 2 Green Chillies chopped
10. Prepare 1/2 cup Green Peas
11. Make ready 5-6 tbsp Butter
12. Take 1 tsp Oil
13. Make ready 2 tbsp Pav bhaji masala
14. Prepare 3-4 tbsp chopped Coriander Leaves
15. Get as needed Pav Buns

A loaded tomato and potato mish-mash, topped with a dollop of butter and served with hot buttery buns. You're in for a treat for brunch! Pav bhaji is near and dear to my heart, and I think all North Indians will agree on this! I like to call pav bhaji an "Indian sloppy joe" because I really think it is!

Instructions to make Homestyle Pav Bhaji:

1. Heat Butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the chopped Tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
2. Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the Vegetables well. Adjust Salt and add more of Butter too. Garnish with chopped Coriander Leaves and serve hot with a generous dollop of Butter.
3. Enjoy with your loved ones on any day for a yummy Snacking time or even for Dinner just like I did. It's a perfect Brunch idea too. It's a lovely fusion of beautiful array of Vegetables in myriad colours and hue. Happy Eating!

Pav bhaji is near and dear to my heart, and I think all North Indians will agree on this! I like to call pav bhaji an "Indian sloppy joe" because I really think it is! This is a dish which is made in homes all around India and everyone has their own style of making and enjoying Pav bhaji. Mine has been modified and developed over the years to my family's tastes and my (once upon a time. The Bombay Street Food - 'Pav Bhaji' is world famous.

So that is going to wrap it up with this special food homestyle pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!