Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, adobong okra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adobong Okra is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Adobong Okra is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have adobong okra using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Okra:
- Prepare Okra or lady's finger
- Get Garlic
- Get Light soy sauce
- Prepare Vinegar
- Get Black pepper
Philippines Adobo I think is the most popular Filipino dish and considered as Filipinos national food (unofficial). Saute chopped onions in hot oil. Slide in the okra (I used one bundle). You can use whole okra or slice it up in bite-size pieces like I did.
Steps to make Adobong Okra:
- Arrange okra in a pot. Add mashed garlic, black pepper, soy sauce and just a little water.Mix we'll and cook it, when okra almost done. Add vinegar, don't mix just let it simmer then remove.
Slide in the okra (I used one bundle). You can use whole okra or slice it up in bite-size pieces like I did. After a few minutes, pour in equal amounts of vinegar and soy sauce. Adobong okra is another type of Filipino dish, It is stir-fry okra in garlic, vinegar and soy sauce. In this recipe, I used diced pork belly to add more flavour to the dish but for the vegetarian and healthy option, use olive oil for sautéing and tokwa instead of pork.
So that is going to wrap it up with this special food adobong okra recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!