Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filo pastry baklava. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Make the filo pastry. Sift the flour, baking powder and salt into a mixing bowl and make a well in the centre. In a separate bowl, whisk the eggs, yogurt, vegetable oil, melted butter and vinegar together until smooth. Pour the egg mixture into the flour and bring everything together to form a dough.
Filo Pastry Baklava is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Filo Pastry Baklava is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have filo pastry baklava using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filo Pastry Baklava:
- Prepare For the Baklava and Nut Filling
- Take 1/2 cup pistachios
- Get As needed walnuts,hazelnuts, coarsely chopped
- Prepare 1/4 cup sugar
- Get 1-2 tbsp ground cinnamon
- Prepare 1 large pinch ground cloves
- Take 16 -oz package phyllo dough
- Get 1 1/2-2 sticks unsalted butter
- Prepare For the Honey Syrup
- Prepare 3/4 cup sugar
- Make ready 1 cup cold water
- Make ready 1 cup honey
- Take 1 tbsp orange extract
- Prepare 1 lemon, juice of lemon
Top with two more sheets of filo, butter and nuts, layering as you go. Using a sharp knife, cut into diamond or. A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup. Crisp and tender, flaky and delicious, this baklava will surely impress!
Instructions to make Filo Pastry Baklava:
- Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
- Now remove the fillo pastry sheets aside and start assembling the Bakalava -
- 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
- Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
- Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
- For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)
A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup. Crisp and tender, flaky and delicious, this baklava will surely impress! Filo pastry is tricky and time-consuming to make, so instead I have used ready-made filo, which gives excellent results. I've flavoured the baklava with lemon juice, but you can perfume the syrup with rose water or orange flower water if you prefer. Open the other pack of filo, cut in half and continue the layering and buttering process.
So that’s going to wrap this up with this special food filo pastry baklava recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!