Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pav Bhaji is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have pav bhaji using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Get 2 Pav Bun
2. Take 2 Boiled potato
3. Take 1 Chopped onion
4. Take 1 Chopped green chili
5. Prepare 1 Chopped tomato
6. Take 1 TSp Ginger garlic paste
7. Make ready 1 TSp Pav bhaji masala
8. Prepare as required Oil
9. Get 1/2Tsp Red chilli powder
10. Prepare as required Butter
11. Prepare 1/2 TSP Lemon juice
12. Prepare as per need Imli chutney, tomato sauce, green chutney

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Grate boiled potato in a bowl - Now take a pan and heat little oil in it,now add chopped onion, chilli in it now add ginger garlic paste in it and saute it for 2 mins. - Now add chopped tomatoes in it and again saute it
2. Now add boiled potatoes in it and also add pav bhaji masala, salt,chilli powder, lemon juice and salt and mix it well now cover the lid and let it cook for 5 min.
3. Now bhaji is ready
4. Now take pav bun and cut into two half and apply butter on it and toast it on tawa.
5. Now take Pav and put bhaji in pav and add imli chutney and tomato sauce and a little green chutney in it and enjoy (you can use sauce as per your choice)

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole.

So that’s going to wrap it up for this special food pav bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!