Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baklava. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baklava is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baklava is something which I’ve loved my entire life. They’re nice and they look fantastic.

Find Great Deals from the Top Retailers. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

To get started with this recipe, we must first prepare a few components. You can cook baklava using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Get 400 gms chopped nuts
2. Take 1 teaspoon ground cinnamon
3. Prepare 16 ounce package phyllo dough
4. Make ready 1 cup melted butter
5. Make ready 1 cup white sugar
6. Get 1 cup water
7. Take 1/2 cup honey
8. Get 1 tsp vanilla extract
9. Prepare 1 tsp grated lemon zest

As soon as it comes out of the oven, pour over half the cold syrup. Leave it a few minutes to soak in and then pour over the rest. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Steps to make Baklava:

1. Pre heat the oven at 108˚C.
   1. Trim filo pastry sheets according to the tray.
2. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
3. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
4. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
5. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
6. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
7. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
8. Stir till sugar dissolves and cook till it thickens.
9. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
10. Serve.

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.

So that is going to wrap this up with this exceptional food baklava recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!