Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baklava is something which I have loved my entire life. They’re nice and they look wonderful.

Find What You Need At Booking. Com, The Biggest Travel Site In The World. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To begin with this recipe, we have to first prepare a few components. You can cook baklava using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Prepare 400 gms chopped nuts
2. Prepare 1 teaspoon ground cinnamon
3. Get 1 (16 ounce) package phyllo dough
4. Make ready 1 cup butter, melted
5. Make ready 1 cup white sugar
6. Prepare 1 cup water
7. Make ready 1/2 cup honey
8. Make ready 1 teaspoon vanilla extract
9. Take 1 teaspoon grated lemon zest

Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade.

Steps to make Baklava:

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. - Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. - Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a

Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.

So that’s going to wrap this up for this exceptional food baklava recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!