Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pav bhaji masala suji dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. So here's another fusion recipe I thought of sharing. Just little of oil; and flavors of Pav Bhaji mixed with Gujarati Dhokla. So in this video you learn how.

Pav bhaji masala suji dhokla is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pav bhaji masala suji dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pav bhaji masala suji dhokla using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji masala suji dhokla:

1. Prepare 1 Cup+ 2 Tbsp sooji
2. Make ready 1/2 cup curd
3. Take As needed Some finely chopped ginger and green chillies
4. Prepare as needed Some spring onions
5. Make ready 2 chopped tomatoes
6. Make ready 1 Tsp ketchup
7. Prepare 1-2 clove chopped garlic
8. Take 1 pinch asafoetida
9. Make ready as required Water
10. Get as required Oil
11. Prepare as per taste Salt
12. Take as per need Cumin seeds
13. Make ready as needed chopped coriander leaves

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Steps to make Pav bhaji masala suji dhokla:

1. SUJI DHOKLA:In a bowl take suji
2. Add some salt per taste.Add curd,ginger, green chilli.Mix everything
3. Add 1/4 cup water and gradually keep adding to make the right consistency dough
4. Now cover the dough and leave for 15 min
5. Add some more water and make the dough of idly dosa batter consistency.
6. Keep the steamer ready.
7. Now add fruit salt
8. Take a pan and grease it with oil.Fill the pan and keep it steaming for 20 mins
9. Dhokla is ready.Let it cool down
10. MASALA DHOKLA:Heat oil in a pan.Add jeera.
11. When it start crackling add a pinch of hing,garlic,spring onions.
12. Add little salt as dhokla has already salt.
13. Add pav bhaji masala,Kashmiri red chilli powder,tomatoes,and ketchup.Masala is ready
14. Add 1/2 tbs water to avoid the burnt of masala.Now add cut dhokla
15. Toss it in pav bhaji masala.Garnish with coriander leaves.Enjoyyyy

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