Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose and pistachio baklava. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Choose From a Wide Selection of Plants, Trees & Bushes From An Award Winning Supplier. For the rose, cardamom and pistachio baklava, make a syrup.

Rose and Pistachio Baklava is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rose and Pistachio Baklava is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose and Pistachio Baklava:

1. Get 20 pieces ready-made filo pastry, 30 x 30cm size
2. Take 250 grams butter
3. Prepare 180 grams pistachios, blend coarsely using a food processor
4. Get 1 teaspoon cardamom powder, mix into the pistachios
5. Get 50 grams butter, for greasing
6. Make ready for the syrup
7. Prepare 300 grams light brown sugar
8. Take 220 ml water
9. Take 40 ml honey
10. Make ready 2 tsp rose blossom water (kewra)
11. Take Juice from half lemon
12. Get Pinch sal

For the rose, cardamom and pistachio baklava, make a syrup. Bring to the boil and simmer for about five minutes, or. Rose and pistachio baklava recipe by Richard Burr - First make the syrup. Dissolve the granulated sugar in the water in a saucepan over a medium heat.

Steps to make Rose and Pistachio Baklava:

1. Preheat oven to 180c fan force
2. 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
3. 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
4. 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
5. 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
6. 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

Rose and pistachio baklava recipe by Richard Burr - First make the syrup. Dissolve the granulated sugar in the water in a saucepan over a medium heat. Bake It Yourself by Richard Burr Rose and Pistachio Baklava is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious.

So that’s going to wrap it up for this special food rose and pistachio baklava recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!