Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pav Bhaji is something that I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Season with pav bhaji masala. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Get 100 gms Cauliflower
2. Prepare 1 Capsicum
3. Get 2 boiled potatoes
4. Prepare 4 Green Chillies
5. Prepare 1 onion
6. Prepare 4 garlic cloves
7. Get 4 tomato chopped
8. Make ready 50 gms Coriander leaves
9. Prepare 250 gms Gourd
10. Make ready 4 pc pav
11. Take as required Pav bhaji masala
12. Prepare as per taste Salt
13. Get 100 gms Butter

Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole.

Steps to make Pav Bhaji:

1. Add 2 tablespoons oil or butter then add garlic and onion saute for 5 minutes.
2. Add Tomato when masalas leaves the oil add all dry ingredients and cover it for 5 minutes.
3. Then add boiled potatoes and mix it properly.
4. Then take a pan add butter /oil then add chopped garlic,onion pav bhaji masala Kashmiri red chili powder a little bit of water and boiled come up then ab pav bhaji make on that and boiled for 2 minutes.
5. Ganesh with coriander leaves and butter.
6. Put half a teaspoon lemon juice and mixed it.
7. Now serve with pav.

Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala.

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!