Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pav bhaji is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to make Pav Bhaji -. A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter.

To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare 100 gm Cauliflower
2. Make ready 1 Capsicum
3. Make ready 2 boil potato
4. Prepare 4 Green Chillies
5. Take 50 gm Corrionder leaves
6. Take 250 gm Gourd
7. Make ready 4 pc pav
8. Make ready as required Pav bhaji masala
9. Take as per taste Salt
10. Take 100 gm Butter

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

Instructions to make Pav bhaji:

1. Boil all the vegetables
2. Keep a pan and took some butter and fry all boil vegetables
3. Bake the pav and serve.

Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!