Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pav bhaji is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pav bhaji is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pav bhaji using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Prepare 3 boiled potatoes
2. Prepare 1 small cup boiled peas
3. Make ready 6-7 cauliflower florets cooked
4. Get 1 small cup tomato puree
5. Take 2 onions finely chopped
6. Prepare 1/2 tsp cumin seeds
7. Prepare 1/2 tsp turmeric powder
8. Get 1 tsp chilli powder
9. Prepare 2 tsp pavbhaji masala
10. Take 1 tsp lemon juice
11. Get 6 ladi pav
12. Make ready 1 tsp ginger garlic paste
13. Prepare 2 tbsp butter
14. Prepare 1 tbsp chopped coriander leaves
15. Get 1 green chilli slit

A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter. Serve hot with pav toasted in more butter! Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine.

Instructions to make Pav bhaji:

1. Heat up a sauce pan add 1tbsp butter, add all the cooked veggies, tomato puree, salt, mix well, add 1/2 cup of water,cover it &cook it for 10 minutes, take out the lid, smash veggies with potato smasher..keep aside, heat up a pan again add butter chopped onions, chilli, ginger garlic paste saute it for 3-4 minutes..add in all the masala powder ingredients,including pavbhaji masala, mix well…
2. Add this to smashed veggies, add a tsp of lemon juice and coriander leaves,.mix well, bhaji is ready…heat up sauce pan add in butter,lightly roast ladi pav serve with bhaji,accompanied by chopped onions & lemon wedges..

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!