Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pecan and almond baklava. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pecan and almond baklava is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pecan and almond baklava is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! My Pecan & Almond Baklava is quite a traditional version of Baklava but I urge you to have a go at playing around with other alternatives: Shredded Sweetened Coconut; Finely chopped Apricots; Finely Chopped Glace Cherries; Pistachio nuts; Raisins/Sultanas; Even a thin layer of Nutella; Different types of flavoured honey - I use runny honey, try the Orange Blossom version. Save the other half of butter for spreading over the phyllo dough layers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan and almond baklava:

1. Prepare 1 box phyllo pastry
2. Get Melted butter and ghee for brushing
3. Make ready 1 tsp cinnamon
4. Get 1 cup almonds
5. Take 2 cups pecans
6. Get stick Long dowel
7. Take For the syrup
8. Take 1 cup water
9. Take 3/4 cup sugar
10. Prepare 1/2 cup golden syrup
11. Take 1/2 tsp lemon juice

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, pecan and almond baklava. It is one of my favorites. This time, I am going to make it a little bit unique.

Steps to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

It is one of my favorites. This time, I am going to make it a little bit unique. Pecan and almond baklava is one of the most well liked of recent trending meals in the world. Almond-Pecan Vegan Baklava This baklava features crunchy, sweet, and sticky layers of phyllo dough with a cinnamon-infused nut mixture that's guaranteed to hit the sweet spot. by Dreena Burton. This traditional Turkish dessert is characterized by its many flaky golden layers and toasty nuts, soaked in a sweet syrup.

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