Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, beat cream cheese until fluffy. Add in eggs one at a time until combined. Pour over crust and level in the pan. To make the filling, use a balloon whisk to combine the soft cheese and Greek yogurt in a large mixing bowl, then stir in the honey, eggs, lemon zest and juice.

Baklava cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baklava cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava cheesecake:

1. Get 1 box mediterranean phylo pastry
2. Make ready Melted ghee or melted butter
3. Prepare Cupcake pans
4. Get 1 packet tennis biscuits
5. Get 4 tbsp butter
6. Prepare 250 ml fresh cream
7. Make ready 1 slab milkybar
8. Get 1 tub lancewood cream cheese
9. Take to taste Icing sugar
10. Take Chopped dates (optional)
11. Prepare Chopped pecans
12. Get Chopped almonds
13. Make ready Chopped pitachios
14. Take Orange blossom honey

Baklava Cheesecake Ensure that all ingredients for the cheesecake are at room temperature when you begin this recipe. Let them cool, then chop them up roughly with a. Make cheesecake filling: In a large bowl, beat cream cheese with sugar on medium speed until smooth. Add eggs, one at a time and beat after each addition.

Steps to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

Make cheesecake filling: In a large bowl, beat cream cheese with sugar on medium speed until smooth. Add eggs, one at a time and beat after each addition. Make the cheesecake filling by combining the cream cheese with the sugar, egg, lemon juice, sour cream (or Greek yogurt), flour and salt until fully mixed. Spread a layer of phyllo dough over each pan and brush with the melted butter. Baklava is a layered dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

So that is going to wrap it up for this special food baklava cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!