Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pav Bhaji is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Take 𝐅𝐨𝐫 𝐁𝐡𝐚𝐣𝐢
2. Prepare 2 carrots
3. Make ready 2 potatoes
4. Prepare 1.5 cup cabbage
5. Get 1/2 cup peas
6. Take 1 beet root
7. Take 1 1/2 capsicum
8. Take 2 medium size onion
9. Prepare 3 medium size tomatoes
10. Make ready 2 Tbsp oil
11. Get 3 Tbsp butter
12. Take 1 Tsp coriander powder
13. Prepare 1/4 Tsp turmeric powder
14. Get 1 Tsp Kashmiri red chilli powder or as per your taste
15. Get as per your taste Salt
16. Get 1 Tbsp pav bhaji masala
17. Take 1 Tbsp lemon juice Chopped coriander
18. Prepare 𝐅𝐨𝐫 𝐌𝐚𝐬𝐚𝐥𝐚 𝐏𝐚𝐯
19. Take as needed Pav
20. Make ready as required Butter
21. Prepare as required Pav Bhaji Masala
22. Prepare as per taste Salt
23. Take as required Chopped coriander

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Let’s chopped finely all the vegetables cabbage, beet root, carrot, capsicum and potatoes for boiling. Now chopped onion, tomatoes, and coriander finely and keep them aside.
2. Next add some water in pressure cooker, put some salt, add all chopped vegetables and peas. Take 3 -4 whistle and let them completely cool them. Once it is cold, mash them with a masher or you can grind it for few seconds if you want and keep it aside.
3. Now let’s take a pan, add some oil, add 2 tbsp butter on it and make it hot. Once it is hot, add chopped onion and Sauté until it become soft. Now add chopped tomatoes and some salt on it, mix it well, cover it with the lid and cook it until they become soft.
4. Now add coriander powder, red chilli powder, turmeric powder and mix it well. Next add mashed vegetables, lemon juice on it and mix it well. Now add some salt if needed, pav bhaji masala and 1 tbsp butter and mix it well. Finally, the pav bhaji is ready to serve. Garnish it with the chopped coriander and serve it hot with the butter Pav/masala pav.
5. 𝐅𝐨𝐫 𝐌𝐚𝐬𝐚𝐥𝐚 𝐏𝐚𝐯 - - Let’s take the pan and make it hot on medium flame, then add the butter as per your taste, add pav bhaji masala on it along with the pinch of salt & chopped coriander and mix it well. Now place the pav on it with its both sides, roast it little bit and serve it. Make sure the masala on top of Pav must not burn.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!