Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nutty baklava. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nutty baklava is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Nutty baklava is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Open the other pack of filo, cut in half and continue the layering and buttering process. When you reach the last sheet pour any remaining butter over the top to finish.

To begin with this recipe, we have to prepare a few ingredients. You can cook nutty baklava using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nutty baklava:

1. Take 1 cup maida
2. Take 1 pinch baking powder
3. Take 1 pinch salt
4. Take 2 spoon melted butter
5. Make ready 1 cup milk (room temperature)
6. Get 1 cup sugar (for syrup)
7. Take 1-1/2 cup water
8. Get 1/2 lemon juice
9. Make ready 10-10 pista,almond crushed

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. How do you make Nutty Baklava? Cut filo in half crosswise and cut each half to fit the pan. (Cutting it in half will make it easier down the road separating the sheets.) Discard trimmings. Cover filo with a slightly damp cloth and let it sit for a few minutes.

Instructions to make Nutty baklava:

1. Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread)
2. Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min.
3. Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr.
4. Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you

Cut filo in half crosswise and cut each half to fit the pan. (Cutting it in half will make it easier down the road separating the sheets.) Discard trimmings. Cover filo with a slightly damp cloth and let it sit for a few minutes. Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo.

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