Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pav bhaji is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pav bhaji is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook pav bhaji using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Take 500 gm potato
- Make ready 5 gm yellow lentil
- Get 2 Degi mirch,
- Make ready 1 tsp kasoori methi
- Get 1 tsp Garlic ginger green chilli paste
- Take as required Salt and oil
- Make ready 2 tomato chopped,
- Take 1 cup peas
Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.
Instructions to make Pav bhaji:
- Boil potatoes and lentil and mashed them together - Take a pan out some oil and heat,after heat oil and add jeera garlic chilli giner paste degi mirch kasoori methi and mix few sec.
- Then add tomato and peas and cooked 4 or 5 min and mashed with masher last step is add potato and lentil and put some salt and pav bhaji masala. It is ready yammy bhaji.
Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
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