Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, corn pav bhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Make it in the Instant Pot for an extra ease factor and watch the most delicious one-pot come to. Now decorate the serving plate with banana leaves and lemon wedges and add the corn bhaji.

Corn pav bhaji is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Corn pav bhaji is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook corn pav bhaji using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn pav bhaji:

1. Take 2 cups corn
2. Get 2 chopped tomatoes
3. Prepare 1/2 cup tomato puree
4. Get 1 chopped onion
5. Prepare 1/2 cup capsicum
6. Prepare 1 tsp garlic chopped
7. Prepare 1 tsp ginger paste
8. Take 2 chopped green chillies
9. Prepare 2 tbsp ghee
10. Get 1 tbsp pav bhaji masala
11. Make ready 2 tsp chilli powder
12. Get 1/2 tsp turmeric powder
13. Take 1/2 tsp gram masala
14. Make ready 1 tsp kasuri methi
15. Take 1 tbsp cashew paste
16. Prepare 1 tbsp butter
17. Take As Per Taste Salt
18. Get As Required Water

Add finely chopped onions and let it cook till the onions turn golden brown in color. Tired of having the same-old pav bhaji, I decided to use corn in place of potatoes or cauliflower for a pop of sweetness and freshness. Make it in the Instant Pot for an extra ease factor and watch the most delicious one-pot come to life without even having to lift a finger! ABOUT Corn Capsicum Bhaji Pav RECIPE.

Steps to make Corn pav bhaji:

1. Heat ghee in a pot. Add in ginger, garlic, chili, and onions. Sauté for 2 minutes until fragrant.
2. Add in chopped tomatoes, tomato purée, pav bhaji masala, kasoori methi, red chili powder, turmeric powder, and salt. Cover with a lid and let cook for 2-3 minutes until the tomatoes soften. Make sure to cover it so the tomatoes soften and thicken to get the right consistency. Add 2 tbsp water if you find it sticking to the bottom of the pot.
3. Add in corn, capsicum cashew paste, butter, and 3-4 tbsp water.
4. Put the lid on and pressure cook for 3 minutes on high in flames.
5. Add in butter, garam masala. Mix until combined. Your Corn Pav Bhaji is ready, serve with pav bun, Enjoy!

Make it in the Instant Pot for an extra ease factor and watch the most delicious one-pot come to life without even having to lift a finger! ABOUT Corn Capsicum Bhaji Pav RECIPE. You can find Sweet corn pav bhaji Recipe here. This recipe made by Divya Konduri. While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour.

So that’s going to wrap it up for this special food corn pav bhaji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!