Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat pav bhaji khakra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whole wheat pav bhaji khakra. #LGT. In a bowl, add whole wheat flour and besan.

Whole wheat pav bhaji khakra is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Whole wheat pav bhaji khakra is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have whole wheat pav bhaji khakra using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat pav bhaji khakra:

1. Make ready 1 cup Whole wheat flour
2. Get 2 tbsp Besan
3. Make ready 2.5 tbsp Pav bhaji masala
4. Prepare 1 tsp red chilli
5. Prepare 1/8 tsp Turmeric powder
6. Take 1/2 tsp Ginger garlic paste
7. Take as per taste Salt
8. Make ready 2 tsp Oil
9. Get 3-4 tbsp water

Serve with some butter and butter roasted herb pav. To compensate for that, include more whole grains regularly in your diet. Further homemade pav bhaji can be made healthier if you use whole wheat pav, dinner rolls instead of the white flour bread. Pau bhaji khakhra is a yummy Pau Bhaji.

Instructions to make Whole wheat pav bhaji khakra:

1. In a bowl, add whole wheat flour and besan. Sieve it once.
2. Add pav bhaji masala, salt, red chili powder, turmeric powder, ginger garlic paste, and water. Knead and form a semi-soft dough. Cover it with a muslin cloth and let it rest for 25 minutes.
3. Divide the dough into 7 to 8 parts and shape it like a ball. Ensure that there are no cracks on the ball.
4. Roll the ball, into very thin circular chapati using a rolling pin and wooden board.
5. Heat the tawa. Add the prepared chapati. Cook for 30 to 40 seconds. Now apply oil with the help of a brush. Flip the khakra and cook for another 30 seconds. Now press the khakra from the sides with the help of a soft cloth (ensure that the tawa is on medium flame throughout the process). Flip again and finally cook for 30 seconds. - Similarly, prepare all the khakra. - Serve ur khakra with groundnut chutney, flaxseed chutney, or sabji :)
6. Hope u like my recipe of quick, healthy, and simple khakra!! - Dont forget to share ur cook snaps :)

Further homemade pav bhaji can be made healthier if you use whole wheat pav, dinner rolls instead of the white flour bread. Pau bhaji khakhra is a yummy Pau Bhaji. This Pav Bhaji Khakhra is quite an off-beat snack. It might not taste like regular khakhras because it does not have oil, but it tastes fabulous in its own special way, with the peppy flavour of pav bhaji masala. This healthy and chatpata snack can be carried along anywhere, to office or even on a journey, so you can munch on something healthy whenever you are hungry.

So that’s going to wrap this up for this exceptional food whole wheat pav bhaji khakra recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!